I went with Brian the other day to the media opening of Tsujita Killer Noodles in Sawtelle. We tried two types of Dan Dan noodle, one with soup and one without. We got levels two and three which ended up being very spicy- normally I don’t expect Japanese food to be too spicy but at this restaurant they are definitely not kidding about the “killer” spice levels!
The Dan Dan noodles were delicious and immediately threw me back to past summers in Shanghai. Shanghai has the best noodles and I am a huge noodle lover 🙂 Here’s an old post of street food pictures that I took in Shanghai if you want to make yourself hungry.